Recipe of Tasty Lemon Lime Pound Cake

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Lemon Lime Pound Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Lemon Lime Pound Cake Recipe. The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. And then you have the beautiful surface, which holds yummy little wells of the glaze.

You can cook Lemon Lime Pound Cake using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon Lime Pound Cake

1. Prepare of For Cake:.
2. You need of Cake.
3. Take 3 sticks of Butter.
4. Prepare 3 cups of Sugar.
5. Prepare 5 of whole Eggs.
6. Prepare 3 cups of All-purpose Flour.
7. Prepare 1/2 teaspoon of Salt.
8. Prepare 1 cup of 7-up.
9. Prepare 1 Tablespoon of Lemon Zest.
10. Prepare 1 Tablespoon of Lime Zest.
11. It’s of glaze.
12. It’s 2 cups of Powdered Sugar, Sifted.
13. Take 1/4 teaspoon of Salt.
14. Take 1 Tablespoon of Lemon Zest, Dried For At Least 30 Minutes.
15. Take 1 Tablespoon of Lime Zest, Dried For At Least 30 Minutes.
16. Prepare 1 Tablespoon of Lemon Juice.
17. Make ready 1 Tablespoon of Lime Juice.
18. It’s 1 Tablespoon of Water + More As Needed.

Tender and moist, this Lemon Pound Cake has sour cream for a perfect dense crumb and lemon zest and juice for that fresh flavor we all love.Pound cake originated in France and was made with only four ingredients: butter, sugar, flour, and eggs.This was seriously one of the best pound cakes we have ever had!We loved the addition of the lime zest to the icing.

Lemon Lime Pound Cake instructions

1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again..
2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool..
3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest..
4. .

The Exact Texture of This Lemon Pound Cake.Today's recipe has the same wake-up-your-tastebuds flavor as my cookbook variation, but the texture is completely different.Make cake: In a medium bowl.

It really brought this cake over the top.The citrus is the star in this cake!We love citrus and I always up the zests a bit when I make this.I have no idea where this recipe came from but I have certainly taken it into my heart.Lucy Mercer/A Cook and Her Books I'm not sure how or why there is a Lemon Lime Cake Mix Cookies.