Recipe of Perfect Mini Marbled Pound Cake

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Mini Marbled Pound Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mini Marbled Pound Cake Recipe. This Marble Pound Cake is tasty and beautiful! Marble pound cake for two recipe.

You can have Mini Marbled Pound Cake using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mini Marbled Pound Cake

1. Prepare 4 tbsp. of unsalted butter, softened to room temperature.
2. Make ready 1/2 cup of granulated sugar.
3. Make ready 1 of large egg, room temperature.
4. Make ready 1/4 tsp. of vanilla extract.
5. Make ready 1/2 cup of all purpose flour.
6. You need 1/8 tsp. of baking powder.
7. You need 3 tbsp. of + 1 tsp. milk, divided.
8. Prepare 2 tbsp. of cocoa powder.

It is a pound cake recipe with chocolate streaks, soft, tender, moist.You don't need a marble cake mix, just make from scratch!This marble cake recipe is adapted from my butter cake recipe, which is the top-selling cake in my cafe.Since I also like chocolate, this marble cake has a rich chocolate.

Mini Marbled Pound Cake instructions

1. Preheat the oven to 350°F. Grease a mini loaf tin (5 3/4 x 3 x 2") with non-stick cooking spray and set aside..
2. In a medium bowl, using a hand mixer, cream together the butter and sugar until fluffy and lighter in color. Then mix in the egg and vanilla..
3. Mix in about half of the flour mixture and the baking powder. Then mix in the 3 tbsp. of milk, then the remaining flour, until just combined..
4. Move 2 heaping tbsp. of the batter to a separate bowl…this will be your chocolate batter. Pour the remaining batter into the loaf tin..
5. To the additional 2 tbsp. of batter, stir in the remaining 1 tsp. of milk and the cocoa powder. Once well blended, place dollops of the chocolate batter over the top of the other batter and swirl it together with either a toothpick or knife..
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. You may want to cover you loaf tin loosely with foil after the 25 minute mark. This isn't called for in the original recipe, but I think mine browned a bit too much around the edges..
7. Once done, place the muffin tin on a wire rack to cool completely before removing from the pan. Slice and enjoy!.

Instead of the traditional creaming the butter and sugar first then adding the eggs, the eggs and.A mini marble pound cake made in a mini loaf pan.An hour or so before beginning, set all of the ingredients for the pound cake on the counter and let them come to room temperature.

This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together!Mini Chocolate Chips: This isn't mandatory, but it is a nice addition to the cake in my opinion!The mini chips scattered throughout are pretty int he baked.This Marble Pound Cake is tasty and beautiful!Marble Pound Cake is a dessert that is sure to make everyone happy.