Recipe of Speedy Apricot pound cake

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Apricot pound cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Apricot pound cake Recipe. Apricot Brandy Pound Cake I. this link is to an external site that may or may not meet accessibility guidelines. This cake is soft and moist with a ribbon of apricot jam running through it.

You can have Apricot pound cake using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Apricot pound cake

1. It’s 60 g of butter unsalted.
2. Prepare 60 g of cake flour.
3. Make ready 60 g of sugar half brown, half white.
4. Make ready 1 of egg.
5. Make ready 1/2 of baking powder.
6. Prepare 30-40 g of dry apricot.
7. Prepare of rum.
8. Take of cinamon.
9. Make ready of honey.
10. It’s of squeezed lemon.

Serve cake with apricots and syrup and whipped cream.Recipe by Melissa Hamilton and Christopher Hirsheimer.The hands down best pound cake recipe ever!It's the "perfect" all occasion cake!

Apricot pound cake step by step

1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well..
2. Mix butter and sugar.
3. Mix with egg..
4. Mix with floor and baking poweder and apricot in 1..
5. Butter on the mold..
6. Pour 4 into the mold..
7. Bake it approx 15mins under 170C..
8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top..
9. Bake it again for 20-25mins. And pour the same liquid..

Ingredients for Apricot Pound Cake Recipe.Add both the apricots and mix well.Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue.

When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic.From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome.Be the first to write a review!Here, traditional pound cake gets jazzed up with the creamy tropical flavor of GOYA® Coconut Milk.Then combine flour, baking soda, and salt, and mix together sour cream and apricot nectar.