Recipe of Perfect Key Lime Pound Cake

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Key Lime Pound Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Key Lime Pound Cake Recipe. In a large bowl, cream butter and sugar until light and fluffy. Our Key Lime Pound Cake somehow manages to be both substantial and airy—it's a textural dream.

You can have Key Lime Pound Cake using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Key Lime Pound Cake

1. It’s 1 cup of salted butter, softened.
2. Make ready 1/2 cup of shortening.
3. Take 3 cups of sugar.
4. Make ready 6 of large eggs.
5. Make ready 3 cups of all purpose flour.
6. Take 1/2 tsp of baking powder.
7. It’s 1 cup of milk.
8. Take 1 tsp of vanilla extract.
9. Take 1 tsp of lime zest.
10. Make ready 1/2 cup of fresh lime juice.
11. Make ready of For Key lime glaze:.
12. You need 1 cup of powdered sugar.
13. Prepare 2 tbsp of fresh lime juice.
14. Prepare 1/2 tsp of vanilla extract.

Does the use of Splend have any effect on the volume of the cake?The volume of theuncooked batter in the bundt pan was greater that the volume of the cooked cake.This Key lime pound cake is full of bright, sweet, and tangy flavor, and the powdered sugar and lime glaze makes it even more delicious!Since I adore Key Lime Pie, the bag of Key limes at the market brought my thoughts to a Key lime dessert, a Key lime pound cake to be precise.

Key Lime Pound Cake instructions

1. Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy..
2. Add eggs one at a time beating until just blended..
3. Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest..
4. Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack..
5. Mix together key lime glaze until smooth and pour over cake while warm..

Make the cake: In a large mixing bowl, combine butter and cream cheese until light and fluffy.I was so looing forward to taking this Key Lime Pound Cake to our family Easter Dinner.Prepped all ingredients to room temperature and followed directions carefully.

With some lime zest in the cake batter, Key lime juice in the batter and icing, this tight crumbed, citrus laden cake was a heavenly, very pale green (if you use your imagination!) dessert.The cake has a mild key lime flavor, but the tart glaze gives it a great burst of lime flavor.It's a sweet, moist pound cake, but not quite as dense as most pound cakes, which made it feel like you're eating a little lighter.This key lime ( or regular lime!) cake is made with fresh fruit juice, and zest.It's completely homemade, and perfect for any occasion!