Easy Way to Prepare Tasty Cream Cheese Pound Cake

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Cream Cheese Pound Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Pound Cake Recipe. Butter and cream cheese provide the rich taste in this deliciously dense pound cake. Reviews for: Photos of Cream Cheese Pound Cake III.

You can cook Cream Cheese Pound Cake using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cream Cheese Pound Cake

1. Prepare 1 pack (8 oz) of Cream Cheese.
2. You need 3 sticks of butter softened.
3. It’s 3 cups of Cake Flour or All-Purpose.
4. Make ready 3 cups of white Sugar.
5. Take 6 of Eggs.
6. Make ready 1 tablespoon of Vanilla Extract.
7. Make ready 1/2 tablespoon of Almond Extract (optional).
8. Make ready 1/4 tsp of salt (a pinch).
9. Take of Icing:.
10. It’s 1 to 2 cups of confectionary sugar.
11. Make ready 1 to 1 1/2 Tbsp of milk.
12. Take of Vanilla or lemon (optional).

Our Cream Cheese Pound Cake is a marvelous platform for creativity.Although is tastes amazing on its own, you can mix add-ins into the However, pound cakes can be a little too dense and heavy, in my opinion.That's where the cream cheese comes in.Adding cream cheese to the cake batter.

Cream Cheese Pound Cake instructions

1. Preheat over at 325°F.
2. Combine all ingredients except eggs & flour. Mix with hand mixer..
3. Once mixed add eggs and mix another minute or two until well combined..
4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture..
5. Spray bunt pan with cooking spray or flour the traditional way..
6. Add mixture to greased bunt pan and bake for 90 minutes at 325°.
7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool..
8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY.

This Cream Cheese Pound Cake is no exception.It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made.It is important when making this pound cake to have the cream cheese, butter and eggs at room temperature as this enables the maximum amount of air to.

Tips for Making Cream Cheese Pound Cake Recipe.With any pound cake, texture is key to creating the perfect taste.To create the best texture, begin by making sure that your cake batter is mixed well.You must beat your fat to incorporate air into your cake because it doesn't have a leavening.It's worth mentioning again just how amazing this cake is.