Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Black Bean Brownies - Gluten & Sugar Free. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Black Bean Brownies - Gluten & Sugar Free Recipe. But, after making a similar version of these black bean brownies a couple years ago I couldn't help but try them again. Who doesn't love a healthy brownie?
You can cook Black Bean Brownies - Gluten & Sugar Free using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Black Bean Brownies - Gluten & Sugar Free
- Make ready 1 1/4 cups of Sugar Free Chocolate Chips.
- Prepare 15.5 oz of can Black Beans (Drained and rinsed).
- It’s 1/4 cup of Cocoa Powder.
- Prepare 2 of eggs.
- Make ready 1/3 cup of Oil.
- Take 1/4 teaspoon of Cinnamon.
- It’s 2 teaspoons of Vanilla extract.
- Make ready 1/4 teaspoon of Salt.
- It’s 1/2 teaspoon of Baking Powder.
- Take 1 tablespoon of powdered sweetener.
- Prepare 1 cup of crushed Walnuts.
This black bean brownies recipe lets you have the dessert without the guilt!It's packed full of fiber, protein, iron and magnesium.These healthy black bean brownies are absolutely delicious and also packed with fiber, protein, iron and magnesium.When I think of black beans, I think of Mexican food…not dessert!
Black Bean Brownies - Gluten & Sugar Free instructions
- Pre-heat over to 350..
- Bland all ingredients together..
- Stir in crushed walnuts (optional).
- Line 8x8 pan with parchment paper and spray with cooking oil..
- Spread ingredients evenly in pan and bake 30-35 minutes..
- Allow to cool; remove from pan; cut into 16 pieces..
- Wipe the drool from your chin..
You can substitute spices for the vanilla.Black Bean Brownies - the ultra fudgy and decadent chocolate treat.Combine all ingredients except chips in a good food I also made a batch for my gluten-free friend and her kids!
Don't get me wrong, I love black beans.It took me forever to try a black bean brownie recipe, because I convinced myself they were going to be gross and I would just end up tossing them out.I don't have a gluten allergy, so I don't.When I first heard about black bean brownies, I was skeptical.I am particular about my brownies, and I don't really like beans at all.