Recipe of Perfect Indian style - spicy carrot dish

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Indian style - spicy carrot dish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Indian style - spicy carrot dish Recipe. Punjabi fried mix veg sabzi - delicious and tasty North Indian style fried mix veg recipe. Most of the gajar recipes are simple, healthy and Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine.

You can cook Indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indian style - spicy carrot dish

1. Take 2 of big carrot- cut to strings with a peeler or with spiralizer.
2. Prepare 1 tablespoon of vegetable oil/coconut oil.
3. It’s 1 of yellow Onion cut into cubes.
4. Make ready of Ginger- a small slice chopped.
5. It’s 3-5 of garlic cloves - chopped.
6. Prepare 1 of big tomato cut Into cubes.
7. You need 1/2-1 tsp of Chicken masala spice (or more -to your liking).
8. It’s of Salt.
9. Take 1 tablespoons of or more Coconut flakes.
10. You need 2 tablespoons of Milk.
11. Make ready of Sour cream (optional).

Traditional Indian dish made of spiced cauliflower and potatoes.Optional additions - sliced red onion, boiled egg, avocado, other biryani things.This is a slightly spicy Indian side dish my family loves.The flavors go very well together.

Indian style - spicy carrot dish step by step

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking..
2. Add the tomato, 1 cup of water and spices..
3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min)..
4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left..
5. Fix spices as needed..
6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess..

In Indian cuisine, carrots get transformed into a variety of dishes, so this is just the beginning.Keep an eye out for a future recipe on the carrot-based Indian dessert Gajar Ka Halwa.Bhindi Masala Recipe - Easy North Indian Vegetable Side DishSwasthi's Recipes. amchur, kasuri methi, chopped tomatoes, okra, cumin. how to make andhra style spicy carrot fry in telugu

Because carrots and green peas are both readily available only during the winter months in India.Of course frozen peas are available throughout the I cut the carrots in rounds for but you can cut them in any shape you like.Just make sure they are thinly sliced else they will take a longer time to cook.Carrot is a root vegetable that is rich in beta carotene, vitamin A and other minerals that makes it good for eyesight and skin.Carrots can be used to prepare side dish, paratas, rice varieties and desserts.