Recipe of Super Quick Italian thin focaccia

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Italian thin focaccia. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Italian thin focaccia Recipe. This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread to go along with hummus, or simply to use for an Italian-style sandwich. Places Cape Town, Western Cape RestaurantItalian restaurant Simply italian thin crisp focaccia.

You can have Italian thin focaccia using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Italian thin focaccia

1. Make ready 330 g of flour.
2. Take 180 ml of ice cold water.
3. Prepare 10 g of yeast.
4. Take 7 g of sugar.
5. Take 10 g of salt.
6. You need 20 ml of olive oil.
7. It’s of rosemary.
8. Make ready of garlic.
9. You need of more olive oil.

Chef John uses a quarter sheet, over which you'll stretch a thin sheet of dough.Then you'll add dollops of Crescenza or Stracchino cheese.Italian focaccia bread recipe : tips. * This is enough for four people if eaten with dips and other appetisers, although we can easily munch our way through one between the two of us in one sitting!In the episode titled Fat, Samin visits with an old Italian Nona who teaches her the art of baking Ligurian focaccia, a thin but fluffy, greasy and salty table bread.

Italian thin focaccia step by step

1. Mix the flour, yeast, sugar, salt and ice cold water, knead well.
2. When the dough looks ready, add the olive oil and knead more.
3. Make 4-6 round pieces and put to the fridge for a couple hours.
4. Pre-heat the oven to the max (i got 260°C) with the pan inside.
5. Roll the dough to a very thin round and put on the hot pan.
6. Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary.
7. Bake for a few minutes until ready.

Combine all focaccia dough ingredients with the yeast mixture in a food processor or stand mixer with.Focaccia tastes best if it's eaten upon completion, but it can be stored in a sealed bag up to two days.See how to make an amazing cheese-filled Italian flatbread.

Abbiamo creato un'azienda che si ispira alla tradizione della focaccia e la fonde con lo stile italiano e la fantasia della cucina, rinnovandola completamente.Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough.Focaccia can be used as a side to many meals or as sandwich bread.Focaccia al rosmarino (focaccia with rosemary).Video Tut on how to make an Italian focaccia.