Recipe of Yummy Basic Crepes, not dessert

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Basic Crepes, not dessert. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Basic Crepes, not dessert Recipe. This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert.

You can have Basic Crepes, not dessert using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Basic Crepes, not dessert

1. Prepare 1 cup of flour (125 grams).
2. Make ready 1 of egg+1 egg yolk.
3. It’s 1 1/4 cups of milk.
4. Make ready to taste of freshly ground salt,.
5. Prepare to taste of freshly ground pepper,.
6. Make ready 2 tablespoons of butter.

These basic crêpes, made from butter, flour, milk, eggs, and salt, are easy as can be and can be folded any which way with a little practice.A delicious French crepe recipe for thin golden crepes served with your preferred filling & a secret tip for the best crepe batter recipe.You can make this basic crepe recipe for breakfast or to enjoy it as a traditional French dessert.Crêpes, a type of French pancake, are a versatile recipe that can be a base for breakfast, lunch, or the internationally famous dessert dish.

Basic Crepes, not dessert instructions

1. In a small bowl, beat the egg and egg yolk then blend in the milk..
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours..
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend..
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface..
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown..
6. Stack on a plate with wax paper between. May be frozen for later use..

Crepes may seem elegant, but here's a little secret: there's really nothing too fancy about them!This recipe can be used for all your dessert crepes.You can cook them fresh and use them or better yet make a batch, wrap them in plastic, then foil and freeze them for future use.

This classic recipe for crepes can be used as the basis for any dish that calls for a crepe.The buckwheat variation has a slightly heartier texture and a more robust flavor.It's best paired with savory fillings.See our Basic Crepe How-To for more photos.Impress your friends with Australian Eggs quick and easy Basic Crepes recipe that is sure to keep everyone at the table happy and full.