Simple Way to Make Perfect No Churn Mint Chocolate Chip Ice Cream

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, No Churn Mint Chocolate Chip Ice Cream. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

No Churn Mint Chocolate Chip Ice Cream Recipe.

You can have No Churn Mint Chocolate Chip Ice Cream using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of No Churn Mint Chocolate Chip Ice Cream

1. It’s 2 cups of heavy whipping cream.
2. It’s 1 tsp. of peppermint extract.
3. Take 1/4 tsp. of vanilla extract.
4. Take of Green food coloring (optional).
5. It’s 1 can of sweetened condensed milk.
6. Make ready 1/2 cup of mini chocolate chips (or more if you'the like).

No Churn Mint Chocolate Chip Ice Cream instructions

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined..
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it..