How to Prepare Speedy Upstate NY Buttermilk Pound Cake

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Upstate NY Buttermilk Pound Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Upstate NY Buttermilk Pound Cake Recipe. Reviews for: Photos of Buttermilk Pound Cake II. Buttermilk pound cake is so moist and always a hit!

You can cook Upstate NY Buttermilk Pound Cake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Upstate NY Buttermilk Pound Cake

1. Prepare 3 cups of sugar.
2. It’s 1 cup of shortening.
3. You need 5 of large eggs.
4. You need 3 cups of flour.
5. Prepare 1/2 tsp. of salt.
6. It’s 1 tsp. of baking soda.
7. Take 1 cup of buttermilk (may substitute sour milk).
8. Prepare 1 tsp. of vanilla.
9. It’s 1 tsp. of lemon extract.

Buttermilk pound cake is yummy and flavorful on its own, or you can dress it up with powdered sugar, cream, berries, or even ice cream!This is truly one of my favorite classic recipes that I make over and over for enjoying at home, or for special occasions.How to Make Old Fashioned Pound Cake.Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce.

Upstate NY Buttermilk Pound Cake step by step

1. Preheat oven to 325 degrees F..
2. Grease and flour 2 bread pans (or a Bundt pan)..
3. Cream together sugar and shortening with an electric mixer..
4. Add eggs, one at a time, beating well after each addition..
5. In a separate bowl combine flour, salt, and baking soda..
6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat..
7. Gently fold in vanilla and lemon extract..
8. Pour into prepared pans and bake approximately 60 minutes until done..

Beat at low speed just until blended after each addition.I made this pound cake as a simple base for strawberries and flavored balsamic syrups.I don't usually go crazy for pound cake, but we loved this.

Make sure you get all of the nooks and crannies in a Bundt cake pan.In a mixing bowl with an electric mixer, beat the butter and sugar together until light in color and.Tangy buttermilk is the key to this tender pound cake and the tangy Buttermilk Custard Sauce that you can drizzle over each slice.This simple recipe makes a dense, buttery and sweet cake, which is an excellent base for a strawberry shortcake, and it goes great with ice cream.This is a wonderful pound cake that even the most picky eaters will love!