Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Strawberry Swirl Pound Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Strawberry Swirl Pound Cake Recipe. This fresh, strawberry cream cheese pound cake would make a beautiful tablescape for your Easter spread. Repeat procedure once, and top with remaining third of batter.
You can cook Strawberry Swirl Pound Cake using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Strawberry Swirl Pound Cake
- Prepare 250 grams of granulated sugar.
- You need 190 grams of margarine.
- You need 210 grams of all-purpose flour.
- It’s 2 of eggs.
- Take 65 ml of milk.
- You need 5 ml of vanilla extract.
- Make ready 50 ml of water.
- It’s 5 ml of strawberry extract.
- Prepare 5 ml of red colouring.
- Prepare of baking paper.
- Prepare 1 of toppings like dried cranberries (if you want).
I'm a big fan of sour cream.Repeat batter and glaze procedure once; top with remaining batter.Pound cakes are a classic Southern dessert that find their way onto tables of all occasions.A thick slice is the perfect way to welcome new neighbors For the strawberry swirl, we used pre-made strawberry glaze for convenience.
Strawberry Swirl Pound Cake instructions
- Line cake pan with baking paper. Preheat oven to 175°C..
- Put margarine and sugar in a mixing bowl. Beat until light and fluffy..
- Add one egg, beat until batter is smooth. Add another egg and beat. Repeat for all eggs. Make sure eggs are at room temperature or batter will curdle..
- Add in flour bit by bit. Beat batter until smooth..
- Seperate some but not too much of the batter into a small bowl. Pour the bigger portion of the batter into the baking tin..
- In the other small bowl, pour in strawberry flavouring and red colouring. Mix well..
- Pour into baking pan in any pattern that you want. Use a knife to help make patterns. Put toppings if you want..
- Put into preheated oven and bake until toothpick comes out clean. Take out to cool. Serve..
Everyone LOVED this pound cake recipe!!Onto other smart choices: strawberry swirl pound cake!This stuff is pretty darn addicting, especially with the strawberry glaze — the flavor is pretty intense strawberry.
Dollop the glaze in layers throughout the pound cake batter to.A decadently-dense cream cheese pound cake, while perfectly delightful all on its own, surprises us with an extra touch of something sweet — strawberry glaze.Yes, little swirls of strawberry glaze are baked up right inside this cake, adding a little pop of red and a whole lot of flavor.While this pound cake is heavy on ingredients, the final result is so light and delicious on flavor.The lid on the cake has a delightful crunch, while the inside is soft and It did make for beautiful swirls and I'm not sure if jam would come out the same.