Dessert

Recipe of Delicious Strawberry Swirl Pound Cake

  • By Terry Gibson
  • 04 Oct, 2020
Recipe of Delicious Strawberry Swirl Pound Cake
Recipe of Delicious Strawberry Swirl Pound Cake

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Strawberry Swirl Pound Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Strawberry Swirl Pound Cake Recipe. This fresh, strawberry cream cheese pound cake would make a beautiful tablescape for your Easter spread. Repeat procedure once, and top with remaining third of batter.

You can cook Strawberry Swirl Pound Cake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Strawberry Swirl Pound Cake

  1. Prepare 250 grams of granulated sugar.
  2. You need 190 grams of margarine.
  3. You need 210 grams of all-purpose flour.
  4. It’s 2 of eggs.
  5. Take 65 ml of milk.
  6. You need 5 ml of vanilla extract.
  7. Make ready 50 ml of water.
  8. It’s 5 ml of strawberry extract.
  9. Prepare 5 ml of red colouring.
  10. Prepare of baking paper.
  11. Prepare 1 of toppings like dried cranberries (if you want).

I'm a big fan of sour cream.Repeat batter and glaze procedure once; top with remaining batter.Pound cakes are a classic Southern dessert that find their way onto tables of all occasions.A thick slice is the perfect way to welcome new neighbors For the strawberry swirl, we used pre-made strawberry glaze for convenience.

Strawberry Swirl Pound Cake instructions

  1. Line cake pan with baking paper. Preheat oven to 175°C..
  2. Put margarine and sugar in a mixing bowl. Beat until light and fluffy..
  3. Add one egg, beat until batter is smooth. Add another egg and beat. Repeat for all eggs. Make sure eggs are at room temperature or batter will curdle..
  4. Add in flour bit by bit. Beat batter until smooth..
  5. Seperate some but not too much of the batter into a small bowl. Pour the bigger portion of the batter into the baking tin..
  6. In the other small bowl, pour in strawberry flavouring and red colouring. Mix well..
  7. Pour into baking pan in any pattern that you want. Use a knife to help make patterns. Put toppings if you want..
  8. Put into preheated oven and bake until toothpick comes out clean. Take out to cool. Serve..

Everyone LOVED this pound cake recipe!!Onto other smart choices: strawberry swirl pound cake!This stuff is pretty darn addicting, especially with the strawberry glaze — the flavor is pretty intense strawberry.

Dollop the glaze in layers throughout the pound cake batter to.A decadently-dense cream cheese pound cake, while perfectly delightful all on its own, surprises us with an extra touch of something sweet — strawberry glaze.Yes, little swirls of strawberry glaze are baked up right inside this cake, adding a little pop of red and a whole lot of flavor.While this pound cake is heavy on ingredients, the final result is so light and delicious on flavor.The lid on the cake has a delightful crunch, while the inside is soft and It did make for beautiful swirls and I'm not sure if jam would come out the same.