Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Americanized takoyaki/okonomiyaki sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Americanized takoyaki/okonomiyaki sauce Recipe. Okonomiyaki Sauce (お好み焼きソース) is brushed over the popular Japanese savory pancake, Okonomiyaki. To make Okonomiyaki sauce : For a basic recipe of this essential condiment, all you need is Nami wrote: Hi Sharmake!
You can have Americanized takoyaki/okonomiyaki sauce using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Americanized takoyaki/okonomiyaki sauce
- Make ready 1/4 cup of Tomato ketchup.
- Make ready 3 tbsp of teriyaki sauce.
- You need 2 tbsp of mirin.
- Take 2 tsp of sugar.
- Take 1/4 tsp of onion powder.
- It’s 1/4 tsp of ginger powder.
- Prepare 1/2 tsp of garlic powder.
This brown sauce is perfect for pouring over all types of savoury pancakes and fried meat dishes such as Okonomiyaki and Takoyaki.Okonomiyaki sauce matches especially well with Okonomiyaki pancake, but it can also be used as a seasoning for noodle dishes, such as Yakisoba and Yaki Udon, and as a sauce for "Takoyaki (たこ焼き)" octopus balls as well.Additionally, some Japanese home cooks use Okonomiyaki sauce.Okonomiyaki sauce is an umami-packed Japanese sauce used as a condiment for many dishes: if you cannot find the original manufactured version (see video below), it's very straightforward to make and uses very few ingredients, which are also pantry staples.
Americanized takoyaki/okonomiyaki sauce instructions
- Mix all ingredients together well..
- Cook over low heat until sugar is lightly caramelized, garlic is fragrant, and mirin is evaporated..
- Store it in the refrigerator overnight to allow flavors be enhanced..
- Brush over takoyaki or okonomiyaki with a brush..
I especially love takoyaki, okonomiyaki, tonkatsu and yakisoba but for the life of me I can't the difference between the sauces.They are all the same color, just about the same consistency, smell the same etc.In Japan, Otafuku Sauce is the sauce for okonomiyaki and takoyaki at home.
When takoyaki turns smoothly with a slight flick of bamboo tip, they are ready to serve.Sprinkle aonori (green seaweed), hanakatsuo (dried bonito flakes).As close cousins, takoyaki and okonomiyaki are two of the most loved Osakan dishes, both in Osaka and around Japan.They use many of the same ingredients, and can be adapted to played with to create new flavour combinations.This recipe shows my favourite combination of fillings - pork, prawn.
