Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Orange Pound Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Orange Pound Cake Recipe. This orange pound cake is the perfect example. I have baked this recipe a hundred times already And the good thing with this orange pound cake is that you can actually add a new twist to the recipe.
You can have Orange Pound Cake using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Orange Pound Cake
- Prepare of margarine.
- Prepare of sugar.
- You need of eggs.
- Take of flour.
- It’s of baking powder.
- It’s of salt.
- Take of oranges.
- You need of juice from 1/2 yuzu or lemon (2 tsp).
Orange Creamsicle Pound Cake - Comfortably Domestic.Orange Creamsicle Pound Cake marries zesty orange pound cake with creamy vanilla icing that's reminiscent of the favorite frozen treat of.For the glaze: Combine sugar and orange juice in a small saucepan and bring to a boil over high heat, stirring until.This Orange Pound Cake is so delicious it's like taking a bite of sunshine!
Orange Pound Cake instructions
- Preheat the oven to 180°C/350°F. Peel the oranges. Chop one of them into small pieces, but thinly slice the other one whole for the final decoration. Squeeze yuzu for it's juice, and peel some of its skin a bit for zest. If you do not have Yuzu, lemon juice is ok..
- Put margarine and sugar into a bowl and mix together well until you get a creamy texture..
- Add the beaten eggs slowly into the bowl, and mix them very well. Add the chopped orange, yuzu juice and zest (or lemon alternative) then mix together..
- Put flour, baking powder and salt into a bowl and lightly mix together, do not mix too much! A powdery mixture is fine..
- Spread olive oil or margarine on the inside of the loaf pan, then pour in the mixture. Push down the centre of mixture a bit. Then lay on top the sliced oranges one by one, overlap a bit if you like. Bake for about 40 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, then it's done. If not done, then bake for another 10 min. If surface is already baked, cover over with aluminum foil to avoid over browning..
- note: you can use muffin cups instead of a loaf pan. In that case, bake them for about 20 min..
The topping is optional; but its sweet-tart flavor (from a combination of citric.This simple glazed Orange Pound Cake has orange flavor in every bite from zest and juice in the cake, glaze, and icing!It's the perfect homemade bundt cake.
It's bursting with amazing orange flavor, and the texture is deliciously tender, and moist!Sift the powdered sugar through a.This cranberry orange pound cake is bursting with holiday flavors.Its moist, delicate crumb will Pound cake is all about the crumb!Next, in the bowl of a stand mixer cream the butter, sugar, and.
