Easy Way to Make Perfect Cinnamon Ginger Pound Cake

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Cinnamon Ginger Pound Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cinnamon Ginger Pound Cake Recipe. Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Thanks so much for sharing." - Deb "This is a wonderful recipe!

You can cook Cinnamon Ginger Pound Cake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cinnamon Ginger Pound Cake

1. Make ready 100 g of margarine.
2. Take 50 g of sugar.
3. Take 2 of eggs, beaten.
4. You need 1/2 Tbsp of cinnamon powder.
5. It’s 1/2 Tbsp of ginger powder.
6. Prepare 230 g of flour.
7. You need 1 tsp of baking powder.
8. Make ready of Chopped walnuts, as much as you want.
9. It’s 1 tsp of salt.

Okay, maybe not a "cooking class" but it was home economics.Put a layer of dough (half of the batter) into the cake pan.Sprinkle evenly with half of the cinnamon filling mixture (on top of the batter).Cover with remaining batter, then sprinkle remaining cinnamon mixture over the second batter layer.

Cinnamon Ginger Pound Cake instructions

1. Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture..
2. Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together..
3. Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine..
4. Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking..

Tender, Rich Cinnamon Roll Pound Cake drenched in Cinnamon Swirl Icing.Easy to make, addicting to eat and perfect for your morning cup of coffee!When I was in junior high I took my first cooking class.

This is a fun and easy cake anyone can bake too because it starts out with a simple vanilla boxed cake mix, but tastes as if it came from a fancy bakery.The three-step process of baking the cinnamon roll poke cake, whipping up the cinnamon filling, and making the frosting may seem a little involved, but it's actually very easy to pull off.Stir together the flour, cinnamon and salt, add the flour mixture to the batter, alternately with the milk, beginning and ending with flour mixture.In a stand mixer fitted with the paddle attachment, beat the butter and.The taste of Cinnamon for those who love cinnamon.