Steps to Cook Appetizing Lemon Pound Cake

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Lemon Pound Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pound Cake Recipe. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. The Best Lemon Pound Cake ever.

You can cook Lemon Pound Cake using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon Pound Cake

1. Prepare of butter.
2. Take of sugar.
3. Take of eggs, beaten.
4. You need of flour.
5. It’s of baking powder.
6. It’s of lemon.
7. It’s of honey.
8. Make ready of water.

The rich taste of pound cake is balanced out with the zingy addition of lemon.The best lemon pound cake recipe full of lemon juice and lemon zest!So moist, and topped with a delicious lemony.Run a knife around the sides of the pan.

Lemon Pound Cake step by step

1. Make the lemon zest first. Wash the lemon well and grate its skin. You can use the lemon juice, too, so cut the lemon in half and squeeze out the juice..
2. Preheat the oven to 170°C/340°F. Put butter and sugar into a bowl and mix together well until you get a creamy texture..
3. Add the half of beaten eggs slowly into the bowl, and mix them very well. Add the rest of beaten eggs and keep mixing well..
4. Sift the flour and baking powder into the bowl and lightly mix together, but do not mix too much! Then pour in the lemon zest and lemon juice and mix. A powdery mixture is fine..
5. Spread butter on the inside of the loaf pan or line with cooking paper. Then pour in the mixture, evenly. Push down the centre of mixture a bit and bake for 30 minutes on at 170°C/340°F and another 10 min at 160°C/320°F.
6. Prepare a small bowl and add 1 Tbsp of honey and water and mix well. Once the cake is baked, spread the sauce on all the surface. And it is done!.
7. Note: if you want to have a richer taste for grown-ups only, you can make the sauce with "brandy and water" instead of honey and water! It is also good to pour glaze on the cake. To make the glaze, mix castor sugar (60 g), lemon juice (1 Tbsp) and water (1 Tbsp) and pour onto the cake after it is COOLED..

For this recipe, I added an extra egg yolk and sour cream, and replaced the.This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze.Here's exactly what you need to make if it's citrus season: grapefruit Greek.

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