Easy Way to Prepare Super Quick Margaret's Pound Cake

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Margaret's Pound Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Margaret's Pound Cake Recipe. This cake has some simple tips and tricks to it which includes beating the eggs separately with an electric mixer before adding it to the margarine and. Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of silky-smooth ganache!

You can cook Margaret's Pound Cake using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Margaret's Pound Cake

1. Take of eggs.
2. It’s of Milk.
3. It’s of Shortening.
4. Prepare of Butter softened.
5. It’s of All Purpose Flour.
6. Take of Sugar.
7. Prepare of of salt.
8. It’s of Vanilla extract.
9. You need of Baking Powder.

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Margaret's Pound Cake step by step

1. Preheat oven to 325..
2. Cream the butter, shortening and sugar.
3. Add the eggs one at a time, beating well after each addition.
4. Add vanilla extract. ( You can use any extract flavor you like. I've used lemon and almond and they taste great!).
5. In a separate bowl combine the flour, salt and baking powder, mix well.
6. Alternately with the milk, add the flour mixture to the creamed mixture, and mix well after each addition.
7. Pour into a greased and floured bundt or tube pan and bake for 1 hour and 15 minutes.
8. Enjoy!!.

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Pound Cake History - The name (Pound Cake) comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour.Almond Pound Cake with Orange Glaze.Reviews for: Photos of Margaret's Southern Chocolate Pie.A traditional pound cake calls for one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour.Yeah, your elementary math skills aren't failing you—that's a very large, very.