How to Prepare Perfect French Chicken Casserole

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, French Chicken Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

French Chicken Casserole Recipe. This French Chicken Casserole is going to be your new seasonal favourite. Chicken thighs and legs slowly braised in apple cider and served with fried apple wedges are as scrumptious as it sounds.

You can cook French Chicken Casserole using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of French Chicken Casserole

1. You need 2 Tbsp of Butter.
2. Prepare 1 Kg of chicken thighs.
3. It’s 200 g of Bacon Lardons.
4. Make ready 1 of Onion, Chopped.
5. Prepare 2 of Leeks, Chopped.
6. Make ready 250 g of Button Mushrooms.
7. Prepare 200 ml of White wine.
8. Make ready 150 ml of Chicken stock.
9. Prepare 6 Tbsp of Creme Fraiche.
10. You need 2 Tbsp of Dijon Mustard.
11. Prepare 2 Tbs of Corn flower mixed with 2 Tbsp.
12. Make ready 2 Tbs of fresh Tarragon Leaves.

Heat up your oil in a frypan on the stovetop.Dredge/coat the chicken drumsticks in flour.French Chicken Casserole is a delicious and easy way to enjoy chicken pieces.It's a really delicious and irresistible dish!

French Chicken Casserole step by step

1. Pre heat oven to 160c..
2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in..
3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with..
4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish..
5. Cover the dish with tinfoil and place in the oven for 40 minutes..
6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered..
7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌.

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