Recipe of Delicious Kimchi Jjigae

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Kimchi Jjigae. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kimchi Jjigae Recipe.

You can cook Kimchi Jjigae using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kimchi Jjigae

1. You need 1 pack of kimchi.
2. Take 1 tbsp of gojuchang.
3. Make ready 3 of leeks, thinly sliced, separate white and green parts.
4. Prepare 10-20 of fish cake.
5. It’s 3 of eggs.
6. Prepare 2 cloves of garlic, minced.
7. Make ready 2 tbsp of sesame oil.
8. Prepare to taste of Salt, mushroom powder, sugar, white pepper.
9. You need 800 ml of water.

Kimchi Jjigae instructions

1. In large bowl, pour kimchi and cut into small pieces with scissor.
2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil.
3. Add 1 egg, stir to combine.
4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring.
5. Add on the green leek. Done.