Recipe of Favorite Tariwale Aloo and Mattar with Zucchini

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Tariwale Aloo and Mattar with Zucchini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tariwale Aloo and Mattar with Zucchini Recipe.

You can cook Tariwale Aloo and Mattar with Zucchini using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tariwale Aloo and Mattar with Zucchini

1. You need of white Potatoes - tan skin on cut into cube size. Boiled in salt water..
2. It’s of Zucchini, sliced into cubes.
3. Prepare of Vegetable Oil.
4. Take of Cumin Seeds.
5. Make ready of chopped cilantro.
6. Make ready of Ginger, Garlic and Turmeric Paste.
7. Make ready of Vegetable Curry MASALA.
8. Prepare of Coriander Powder.
9. You need of Medium size onion.
10. It’s of medium Tomatoes.
11. Prepare of Garlic.
12. Take of Green Chillies.
13. Make ready of Garam Masala.

Tariwale Aloo and Mattar with Zucchini step by step

1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons)..
2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat..