Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Beef stir fry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Beef stir fry Recipe. Taste Delicious, Italian-Inspired Dinner Recipes From Classico. A beef stir-fry that has wonderful flavors without using a ton of spices.
You can cook Beef stir fry using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Beef stir fry
- You need 1 kg of beef.
- It’s 2 of big tomatoes.
- It’s 2 of big ring onion.
- Prepare of Carrot.
- Take of Green bell pepper.
- It’s of Rose mary.
- Take 1 tsp of Ginger garlic paste.
- You need 3 of tspSoy sauce.
- Prepare 2 of tspHoney.
- Make ready 1/4 tsp of Sugar.
- It’s of Salt.
- You need of Water.
The beef is first marinated in a honey and soy mixture, and then is stir-fried with garlic and ginger, the vegetables, and oyster sauce, and topped with toasted sesame seeds.Add the beef, toss to coat and set aside.Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home.To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally).
Beef stir fry instructions
- Cut your beef into smaller cubes. Wash it off running water and let drain. (Preferrably, goat meat).
- Add water and salt. Let it boil..
- When the water is almost done, remove the stock. Keep it for later use..
- Let the meat start to fry on it's own oil. Make a hole in the middle of the saucepan, add the sugar. Stir to let the meat become brown..
- Add ginger garlic paste. Stir and let aroma form. Then add the tomatoes.
- Stir until the tomatoes start to fry.
- Add the rose mary. Stir until aroma forms.
- Add soy sauce and honey. Stir.
- Add carrot and green bell pepper. Stir and serve while hot.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.Add some grated ginger for an extra bite.This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish.
Serve this beef stir fry with white rice, egg noodles or over fried rice!The easy beef stir fry sauce adds amazing Asian BBQ flavor.Serve this with a side of steamy white rice and you'll satisfy any craving for takeout.Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out.Stir soy sauce mixture; add to pan.