Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) Recipe. Great recipe for Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). Vegan yellow curry: Make homemade yellow curry paste, substitute vegetables or tofu for chicken, and leave out the fish sauce.
You can cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.
Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
- You need of The Curry Paste.
- Prepare 10 gms of Candlenuts (3 Candlenuts).
- Make ready 2 of Garlic Cloves.
- Make ready 3 of Shallots.
- Prepare 30 gms of Fresh Tumeric.
- Take 1 Stick of Lemongrass peeled.
- You need 1 tbs of Ginger.
- You need 1 tbs of Galangal.
- Prepare 1 of Small Thai red chili (seeds removed).
- It’s of Produce.
- Take 1 of Zucchini.
- It’s 1 of Medium Eggplant.
- Prepare 80 gms of Enoki Mushrooms.
- It’s 80 gms of Shimeji Mushrooms.
- It’s 1 of Couple of Handfuls of Beanshoots.
- Prepare of Corriander for garnish.
- Prepare of Spices.
- Prepare 1 of Cinnamon Stick.
- Prepare 3 of Cloves.
- Make ready of Others.
- It’s 150 gms of Firm Tofu (cut into small blocks).
- You need 1 of x 270ml Can Coconut Cream.
- Prepare 750 ml of Vegetable Stock.
- Take 1 tbs of Oil.
Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.Indonesian Curry has da best flavor ok.Also, Yuba is a tofu skin, you can find it in asian supermarkets.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
- Serve and garnish with beanshoots & corriander.
Raise the heat to high, cover and bring to a boil.Reduce heat to low and stir in the peanut butter, blend well.Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step.
Thai Vegan Yellow Curry with Tofu.Food doesn't get much more comforting than vegan yellow curry.With creamy and sweet coconut milk combined with flavor-packed yellow curry paste, you just can't go wrong!Add in some veggies, potatoes and lightly fried tofu and you've got a super healthy and delicious meal!Heat oil in a wok or frying pan.