Step-by-Step Guide to Cook Tasty Simple Mapo Tofu

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Simple Mapo Tofu. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Simple Mapo Tofu Recipe. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. This easy steamy spicy Mapo Tofu can really stimulate your appetite!

You can cook Simple Mapo Tofu using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple Mapo Tofu

1. It’s 1 box of silk tofu.
2. Take 200 gr of minced beef.
3. You need 4 pc of dried mushroom (keep the water) - keep in the water for 15min and diced.
4. You need 350 ml of water (I used that mushroom water).
5. Make ready 1 tbs of cornstarch.
6. You need 2 of minced garlic.
7. You need 1 cm of ginger (minced).
8. Prepare 1/2 tbs of white pepper.
9. You need 1 tbs of chilli flakes.
10. It’s 1 tbs of sugar.
11. You need 1 tbs of soy sauce.
12. Take 1 1/2 tbs of chilli sauce.
13. Prepare 1 1/2 tbs of ketchup.
14. Take 1 of tsb sesame oil.
15. Make ready of Oils.

Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock.Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.It is spicy, numbing, hot, aromatic and tender.Making the yummiest mapo tofu at home for several bowls of.

Simple Mapo Tofu step by step

1. Mix the sauces, ketchup, sugar, chilli flakes, and pepper..
2. Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling..
3. Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken..
4. Enjoy with warm rice 😄.

I love cooking mapo tofu for a.Mapo tofu is a famous Chinese dish that originates from the Sichuan province.It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor.

Let's take a look at how to.An authentic Sichuan mapo tofu recipe.If you haven't tried authentic mapo, you might be scared of Authentic mapo tofu at home is easier than you think: soft silken tofu in a spicy Sichuan chili pork.Mapo Tofu - Tofu Lover's Go-To Dish.Mapo Tofu is very soft tofu that is set in a spicy chili sauce Primary Sidebar.