Simple Way to Make Favorite Cream Cheese Pound Cake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Cream Cheese Pound Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Pound Cake Recipe. Butter and cream cheese provide the rich taste in this deliciously dense pound cake. Reviews for: Photos of Cream Cheese Pound Cake III.

You can have Cream Cheese Pound Cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cream Cheese Pound Cake

1. Make ready of Butter.
2. Make ready of Shortening.
3. You need of Cream cheese.
4. Take of Sugar.
5. You need of Eggs.
6. Prepare of Vanilla.
7. It’s of Almond extract.
8. Prepare of Milk.
9. Take of Cake flour, you can use AP flour but it will change the texture.
10. Take of Baking powder.
11. Take of Salt.

Our Cream Cheese Pound Cake is a marvelous platform for creativity.Although is tastes amazing on its own, you can mix add-ins into the However, pound cakes can be a little too dense and heavy, in my opinion.That's where the cream cheese comes in.Adding cream cheese to the cake batter.

Cream Cheese Pound Cake step by step

1. Preheat oven to 300°F..
2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy..
3. In a separate bowl combine flour, baking powder, and salt..
4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract..
5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans..
6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown..

This Cream Cheese Pound Cake is no exception.It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made.It is important when making this pound cake to have the cream cheese, butter and eggs at room temperature as this enables the maximum amount of air to.

Tips for Making Cream Cheese Pound Cake Recipe.With any pound cake, texture is key to creating the perfect taste.To create the best texture, begin by making sure that your cake batter is mixed well.You must beat your fat to incorporate air into your cake because it doesn't have a leavening.It's worth mentioning again just how amazing this cake is.