Step-by-Step Guide to Prepare Appetizing Nestle bittersweet pound cake

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Nestle bittersweet pound cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Nestle bittersweet pound cake Recipe. A deep dark chocolate Bundt cake made with melted chocolate, with a chocolate glaze drizzled over the top. While pound cake is named after the original weight of its ingredients—a pound each of flour, butter, sugar, and eggs—most modern recipes do not follow these measurements.

You can cook Nestle bittersweet pound cake using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nestle bittersweet pound cake

1. You need of unsweetened baking chocolate.
2. Take of sugar.
3. Take of butter.
4. Make ready of vanilla.
5. Make ready of eggs.
6. You need of all-purpose flour.
7. You need of baking soda.
8. Make ready of baking powder.
9. You need of strong coffee.
10. Prepare of Viennese glaze.
11. Make ready of chocolate chips.
12. You need of heavy cream.
13. You need of powdered sugar.
14. Make ready of vanilla.

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Nestle bittersweet pound cake instructions

1. Melt chocolate in microwave, 1 min, then stir. Then 30 seconds, then stir. Repeat till melted..
2. Blend sugar, butter til fluffy. Still beating, add vanilla and eggs. Stir in melted chocolate..
3. Add in dry ingredients, blend well, add in coffee. Mix well..
4. Pour into greased and floured Bundt cake pan. Bake at 325 for 55-60 min..
5. Cool 30 min., then remove from pan. Let cool completely before glazing..
6. For glaze: heat cream, vanilla and powdered sugar in bowl in microwave. I did for 2:35. Add in chocolate chips. Cover and let set for 5 min. Stir until smooth. Let cool. Slather that on top. Keep any extra for dipping your cookies in or stirring into your coffee…..

Nestle SA – a name synonymous with candy despite efforts to conjure a healthier, trendier image – is officially exiting the U.S. confectionery market, a sign of the mounting pressures on foodmakers to be less reliant on slow-growing sugary products and.The parts that people may have trouble with are.

All of our delicious bakery treats are made with real butter, milk and cream.As such, these items should be kept refrigerated at all times.Semi-sweet and bittersweet chocolates contain cocoa liquor, sugar, cocoa butter, vanilla, and sometimes lecithin (acts as an emulsifier).The quality and blends of cocoa beans, amount and quality of the added ingredients, and the processing determines the quality of the chocolate.Nestlé Crunch (closest equivalent, this doesn't have caramel).