Recipe of Perfect Crockpot Shredded Italian Chicken 🐔

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Crockpot Shredded Italian Chicken 🐔. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Crockpot Shredded Italian Chicken 🐔 Recipe. This Crockpot Italian Chicken is one of my family favorites. Cook chicken in a pot with some olive oil until no longer pink.

You can have Crockpot Shredded Italian Chicken 🐔 using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crockpot Shredded Italian Chicken 🐔

1. Make ready 1 of large pack chicken breast (boneless, skinless).
2. It’s 2 of small onions, sliced.
3. It’s 1 of small green pepper, sliced.
4. Prepare 10 cloves of garlic, minced.
5. Take 1 can (14.5 ounce) of diced tomatoes(undrained).
6. Make ready 1/2 cup of white wine.
7. You need 1/8 teaspoon of black pepper.
8. It’s 1 tablespoon of Italian seasoning.
9. Prepare 1 tablespoon of oregano.
10. Prepare 1/2 tablespoon of parsley flakes.
11. Take of Cooked pasta (your favorite!).
12. Take of Parmesan cheese.

Stir to melt cream cheese into sauce.Crockpot Italian chicken is one of my all-time favorite meals!My aunt gave this recipe to me when I was first married and we have been making it ever since.How to make crockpot Italian chicken.

Crockpot Shredded Italian Chicken 🐔 instructions

1. Rinse and pat dry your chicken breast……
2. Place chicken breast in a slow cooker…..
3. Place your sliced onions, green pepper and minced garlic into crockpot, on top of chicken breast……
4. Add to crockpot your diced tomatoes and white wine…..
5. Now sprinkle over chicken your black pepper, Italian seasoning, oregano and parsley flakes……
6. Cover and cook on Low heat for 6 hours…….
7. Gently shred chicken breast in your slow cooker and stir well……
8. Serve over cooked pasta topped with Parmesan cheese and enjoy 😉!!!.

Shredded chicken and pasta tossed together in a creamy tomato sauce.This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids Once the chicken is cooked, remove, shred and return back to crockpot.At this point remove the bay leaves as well.

Make sure the chicken breasts are completely covered by the soup and the cream cheese.This Italian Crockpot Chicken is amazing!You will be shocked when you see just h.Top with shredded Parmesan or mozzarella.The best part about making chili in a crock pot is that you don't have to worry about babysitting—add ingredients into the slow cooker and walk away.