Step-by-Step Guide to Make Speedy Betty's Pound Cake

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Betty's Pound Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Betty's Pound Cake Recipe. Pound cake doesn't have to be complicated. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!

You can have Betty's Pound Cake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Betty's Pound Cake

1. Take 1 stick of unsalted butter.
2. Make ready 3/4 cup of sugar.
3. Take 3 of eggs.
4. Take 1 cup of cake flour.
5. Prepare 2 tbsp of dry powdered milk.
6. You need 1 tbsp of light corn syrup.
7. Make ready 2 tsp of lemon juice.
8. You need 1/4 tsp of salt.
9. Make ready 1/2 tsp of vanilla.
10. Take 1/4 tsp of nutmeg.
11. It’s 1/2 tsp of baking powder.

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Betty's Pound Cake instructions

1. Play and sugar and butter til lightly fluffy.
2. Add eggs mix one at a time.
3. Add in flour, powdered milk, baking powder, and corn syrup.
4. Add lemon juice, salt, vanilla , nutmeg, til will blended.
5. Pour into greased loaf pan.
6. Bake at 325°F for 45 minutes.
7. You can check to see if is done with a toothpick or a butter knife, insert into Middle of loaf, if it comes out clean it is done.
8. Serve and enjoy.

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