Step-by-Step Guide to Prepare Speedy Creamy White Chicken Enchiladas

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Creamy White Chicken Enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy White Chicken Enchiladas Recipe. The Pioneer Woman's white chicken enchiladas are creamy, delicious, and nutritious. Try making chicken enchiladas with white sauce for dinner tonight.

You can have Creamy White Chicken Enchiladas using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Creamy White Chicken Enchiladas

1. You need 1 of whole rotisserie chicken.
2. Take 1 (4 oz) of can green chilies.
3. You need 2 cups of chicken broth.
4. Prepare 3 tbsp of flour.
5. Prepare 1 tsp of salt give or take.
6. Make ready 1 tbsp of pepper.
7. Prepare 1 tsp of Adobo season.
8. You need 10 of flour tortillas.
9. Make ready 3 tbsp of butter.
10. It’s 3 cups of Monterey jack cheese or mixed cheese. I like both.
11. Prepare 1 cup of sour cream.

These easy white chicken enchiladas will be a hit with the entire family with their creamy white sauce, flavorful shredded chicken filling, and baked cheesy topping!It's the best chicken enchilada recipe I've ever tried and definitely an easy chicken enchiladas recipe that's perfect for someone.The best Creamy White Chicken Enchiladas!This is my original recipe for creamy white cheesy enchiladas.

Creamy White Chicken Enchiladas instructions

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray..
2. Shred rotisserie chicken and put in bowl..
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning.
4. Place chicken mixture in each of the flour tortillas..
5. Roll them all up and place them in your baking dish. Just squeeze them all in there..
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.).
7. Add chicken broth and whisk until smooth..
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas..
9. Top with remaining shredded cheese. I like to add extra:).
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it..
11. Let sit for 5 minutes and serve..

Creamy White Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor!Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with!

Even our pickiest eater loves them.These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas!Perfect for an easy and quick weeknight meal!This might just be our favorite chicken enchilada recipe.It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat.