Recipe of Appetizing Pound cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Pound cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pound cake Recipe. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold.

You can cook Pound cake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pound cake

1. Make ready 1 box of Betty Crocker Pound Cake Mix.
2. You need 2/3 cup of water or milk.
3. Take 2 large of eggs.
4. Take 1/2 stick of softened margarine spread.
5. It’s 2 tbsp of lemon juice.
6. Make ready 1 tsp of lemon extract.
7. It’s 1 dash of cinnamon.
8. It’s 1/4 cup of confectioner's sugar.

This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly!Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour.In France, a Pound Cake goes by the name.The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour.

Pound cake instructions

1. Preheat oven to 350°F..
2. In a large mixing bowl, combine all ingredients (EXCEPT confectioner's sugar). Mix according to time on pound cake box..
3. Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly..
4. Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan..
5. Allow to cool for 10 mins. Remove cake from pan..
6. Lightly dust with confectioner's sugar. Enjoy!.

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour.Why do they call it pound cake?Pound cake gets its name from the weight of each of the ingredients needed.

These pound cake recipes range from classic vanilla to berry-filled and everything in between.When butter, flour, and sugar combine, crowd-pleasing desserts follow.Pound cake is the best friend of the dessert world.It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside.It's deliciously buttery and moist, amazingly soft and melt-in-your-mouth tender and it has an irresistible flavor.