Recipe of Perfect Lemon Red Velvet Marble Pound Cake

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Lemon Red Velvet Marble Pound Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Lemon Red Velvet Marble Pound Cake Recipe. This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top. Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze.

You can have Lemon Red Velvet Marble Pound Cake using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Lemon Red Velvet Marble Pound Cake

1. Make ready of Red food coloring.
2. You need of Fresh lemon.
3. Take of Pound cake mix.
4. Prepare of Confectioners sugar.
5. You need of Flour.
6. Make ready of Land o lake butter.
7. Prepare of Eggland's best eggs.
8. Make ready of Dominos pure cane sugar.
9. Take of Bertolli olive oil.
10. Make ready of Baking soda.
11. You need of Salt.
12. Make ready of Swanson cake flour.

For added lemon flavor, sprinkle some extra grated lemon peel over the cake.For a different look, cut your cake into wedges instead of traditional slices.This lemon pound cake as with many of our cakes, contains buttermilk.You may think that it is for the slight tang that it adds to the cake, and that is So moist and chocolatey, and it's super easy to make!

Lemon Red Velvet Marble Pound Cake instructions

1. Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter.
2. Then take some of the batter out and put into a cup and add to what's in the cup; coco and red food color then squeeze a fresh lemon in it.

Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need!Vanilla and red velvet flavors get swirled in a perfectly tender, moist and absolutely decadent pound cake!! #redvelvet #christmas.The trick to creating looping swirls in Red Velvet Marble Bundt Cake is to gently layer the batter around the Bundt pan with a small cookie scoop.

You've gotta love that dramatic ganache drip too!And finally, our Red Velvet Marble Pound Cake!It's a red velvet cake meets a pound cake, and the resulting marble cake is rich and delicious!The marbling technique for making the swirls is easy, and it gives you a great effect without the risk of blending the batters together.It's a perfect Valentine's Day or Christmas dessert that would be just as.