Recipe of Speedy Ummi'sLemon pound cake

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Ummi'sLemon pound cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Ummi'sLemon pound cake Recipe. A delicious zesty LEMON POUND CAKE you'll want to make time after time. Click on "Show more" below to see recipe.

You can cook Ummi'sLemon pound cake using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ummi'sLemon pound cake

1. You need 3 1/2 cup of all-purpose flour.
2. Take 3 cup of sugar.
3. Take 1 cup of butter.
4. Prepare 1/2 cup of canola oil.
5. Prepare 1 tbsp of baking powder.
6. Prepare 5 of eggs.
7. Make ready 1 cup of milk.
8. Prepare 1 tsp of almond extract.
9. Make ready 2 tsp of lemon extract.
10. Make ready 5 cup of powdered sugar.
11. Prepare 1/4 cup of milk.
12. Take 3 tbsp of fresh lemon zest.

With love from my kitchen to.This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze.The Exact Texture of This Lemon Pound Cake.Today's recipe has the same wake-up-your-tastebuds flavor as my cookbook variation.

Ummi'sLemon pound cake step by step

1. Preheat oven 400°F, i used bakers joy to spray bundt pan cream butter sugar and oil together. Sift flour and baking soda together. Add eggs 1 at a time mix well. Alternate flour and baking soda mixture with milk in between add lemon and almond extract. For frosting mix powdered sugar and remaining milk plus lemon mixture will be thick check cake after 1 hour when done let cool in pan 15mins then invert let cool for about 1 hour Do NoT FROST UNLESS COMPLETELY COOLED ENJOY!!.
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Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers.Serve this Italian Lemon Pound Cake at a baby or wedding shower or enjoy it while sitting on the back porch on a quiet summer evening.Who am I kidding, this cake would be amazing no matter where you are or who you serve it to.

Run a knife around the sides of the pan.Technically speaking, this lemon pound cake recipe does not have equal parts of flour, butter, and sugar as it has more flour.However, it still maintains the rich flavor and beautiful, dense crumb that is commonly associated with a pound cake.Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet!Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come!