Easy Way to Make Super Quick Buttery Orange Pound Cake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Buttery Orange Pound Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Buttery Orange Pound Cake Recipe. This Buttery Orange Pound Cake is so good and makes a great dessert anytime. This cake is wonderful with coffee, serve it with a fruit topping, whipped cream or ice cream on top for a delicious treat your friends and family will love.

You can cook Buttery Orange Pound Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buttery Orange Pound Cake

1. It’s of of butter, softened.
2. You need of sugar.
3. Prepare of eggs.
4. It’s of milk.
5. Prepare of all purpose flour.
6. Take of salt.
7. You need of baking powder.
8. Make ready of orange zest.
9. Take of orange juice.

This recipe doesn't deviate too far from traditional, but does have its own spin.The cranberries are soaked in orange juice for.This pound cake recipe has blood orange juice and a blood orange icing glaze recipe.It's always around this time of year that we begin swimming in citrus and every meal (and drink!) has some splash of fragrant juice.

Buttery Orange Pound Cake instructions

1. Cream butter and sugar with mixer, add eggs and continue mixing. Mix in the milk. Turn mixer to low before adding flour mixture. Whisk together flour, salt and baking powder and add to liquids. Add the orange zest and orange juice..
2. Spray a 9x5 loaf pan generously. Pour in batter. Tap pan on counter top to release any air bubbles. Bake in preheated 325° oven for 1 hour and about 20 minutes testing for doneness. Let cool and remove from pan. Add orange glaze.
3. ORANGE GLAZE.
4. 1/4 to 1/2 cup orange juice.
5. 1 1/2 cups powdered sugar.
6. Whisk together until consistency you want to pour over cake. You can poke holes in cake and let glaze seep into the cake..

Plus, this pound cake recipe is dairy-free, gluten-free and paleo-friendly.Cranberry Orange Pound Cake that's Dairy-Free but Oh-So-Buttery.Pound cake is a weighty dessert that's typically made with copious amounts of flour, butter, eggs, and sugar.

This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly!Lemon-Orange Pound Cake - Buttery, soft pound cake laced with lemon and orange zest and topped with a delicious citrusy glaze.Prepare a bundt pan with non-stick baking spray or butter and flour.Orange Pound Cake is so soft, fluffy, and flavored with fresh orange juice and zest - SO good!!I'm Shelly and I'm an addict.