Easy Way to Prepare Yummy Grilled Oysters With Garlic/Romano Herb Butter

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Grilled Oysters With Garlic/Romano Herb Butter. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Grilled Oysters With Garlic/Romano Herb Butter Recipe. If you've never cooked oysters on the grill, you're in for a treat. Grilling oysters whole saves you the trouble of shucking them–they magically pop open when cooked.

You can cook Grilled Oysters With Garlic/Romano Herb Butter using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Oysters With Garlic/Romano Herb Butter

1. You need of For GarlicRomano Butter.
2. Prepare 4 of counces (1 stick) room temperature butter.
3. Make ready of The zest and juice of 1 fresh lemon.
4. It’s 6 of garlic cloves, minced.
5. Take 1 teaspoon of sriracha seasoning salt.
6. Take 1/2 teaspoon of Worcester sauce.
7. It’s 2 tablespoons of fresh chopped parsley.
8. It’s 1 tablespoon of fresh chopped thyme and chives.
9. Take 1 of }2 teaspoon granulated sugar.
10. Take 1/4 teaspoon of black pepper.
11. Prepare 1/4 cup of fresh grated Romano cheese.
12. Make ready 12 of fresh oysters, on the half shell.

Serve them with lemon wedges for squeezing and French bread for sopping up the extra sauce.Grilled Oysters with Herb Butter Directions: Let the butter come to room temperature.That will allow making the herb butter much easier.Shuck oysters, and discard top shell.

Grilled Oysters With Garlic/Romano Herb Butter step by step

1. Scrub oysters clean. Preheat the grill to medium high..
2. Place all butter/garlic ingredients in a food processor and blend until smooth'.
3. Transfer to a small bowl.
4. Place oysters cup side down on grill and cook until they open,.
5. Remove too shell carefully. Loosten oster gently in remaing shell and place a small spoonful of garlic butter on each oyster, place back on grill to melt butter.
6. Serve warm.
7. Serve warm.

There really is nothing like a perfectly grilled oyster!Some people say they are an acquired taste, but I think perhaps this is a recipe that everyone is going to love!Grill-roasted garlic, parsley, and Romano cheese give the oysters some Italian aromas, but the Creole rub is pure New Orleans.

Using an oyster knife, disconnect the oyster from the bottom shell, keeping the oyster in the shell.Stir together butter, parsley, horseradish, garlic, Worcestershire, zest, salt, paprika, and hot sauce in a bowl until well blended.Arrange oysters in a single layer on oiled grates, keeping oysters as level as possible.Transfer butter mixture to a piece of plastic wrap and roll up to form a tight log and freeze until firm.Place the washed oyster shells on a baking sheet and top each.