Healthy

Recipe of Tasty Healthy Pumpkin Tart - Low Carb, Gluten Free

  • By Nellie Powers
  • 13 Jun, 2020
Recipe of Tasty Healthy Pumpkin Tart - Low Carb, Gluten Free
Recipe of Tasty Healthy Pumpkin Tart - Low Carb, Gluten Free

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Healthy Pumpkin Tart - Low Carb, Gluten Free. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Healthy Pumpkin Tart - Low Carb, Gluten Free Recipe.

You can have Healthy Pumpkin Tart - Low Carb, Gluten Free using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Healthy Pumpkin Tart - Low Carb, Gluten Free

  1. Prepare 3 cup of Pumpkin - puréed.
  2. You need 2 large of eggs.
  3. Prepare 1/2 cup of Low fat milk.
  4. Make ready 1 tbsp of Vanilla essence.
  5. It’s 3 tbsp of Granulated sugar.
  6. It’s 5 tbsp of Cinnamon powder.
  7. It’s 3 tbsp of Nutmeg powder.
  8. Make ready 1 tbsp of Butter.
  9. Make ready 1 tbsp of Yogurt - optional.

Healthy Pumpkin Tart - Low Carb, Gluten Free instructions

  1. Add puréed pumpkin into a mixer. Turn the mixer at medium speed, adding eggs on-by-one..
  2. Add milk and vanilla essence..
  3. Then add sugar, Cinnamon and nutmeg powder..
  4. Heat the oven at 200° Celsius..
  5. Butter a 10-12 inch; 1 inch deep tart pan OR a cupcake tray, and dust with cinnamon powder..
  6. Once oven is warm. Pour pumpkin mixture on to pan and bake for 30-45mins..
  7. Cool and serve chill. Optionally serve with a dollop of yogurt..
  8. GLUTEN OPTION - Add a ready made dough base or graham cookie base..
  9. Total calories : 541kcal Calories per serving : 68kcal Not including yogurt and dough base..