Recipe of Ultimate Banana Bread

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Banana Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Banana Bread Recipe. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful.

You can cook Banana Bread using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Bread

1. Prepare 2 cup of Mashed Bananas.
2. Make ready 1/2 cup of Shortening.
3. It’s 1 1/2 cup of Sugar.
4. Take 1 tsp of Baking soda.
5. It’s 1 tsp of Baking Powder.
6. Prepare 2 cup of Flour.
7. Take 3 large of Eggs.
8. It’s 1 cup of Milk.
9. Make ready 1 tsp of Vanilla.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.See how to make the best banana bread.Month after month, this banana bread recipe is the most viewed on Allrecipes.Banana bread is one of the easiest ways to reduce food waste in your home.

Banana Bread instructions

1. Preheat oven to 350°.
2. Cream together sugar and shortening for 5 minute. Add eggs and vanilla blend well..
3. Blend milk with mashed bananas then add to egg mixture..
4. Sift dry ingredients together..
5. Mix wet and dry ingredients on medium speed for 2 minutes..
6. Grease and flour 1 bundt pan and bake for 50-60 minutes..

An hour of waiting while your.Banana bread is a type of bread made from mashed bananas.It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.This is an easy banana bread recipe that gives perfect results every time.Be sure to use really ripe bananas - the blacker the better.Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.