Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chicken Cornflakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken Cornflakes Recipe.
You can cook Chicken Cornflakes using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Cornflakes
- Take 500 gr of boneless chicken thigh, diced 3x3 cm.
- It’s 500 ml of vegetable oil for deep frying the chicken.
- Make ready of For the batter :.
- You need 6 Tbsp of all purpose flour.
- It’s 150 ml of water.
- Prepare 3 cloves of ground garlic.
- Prepare 1/8 tsp of salt.
- You need of Coating ingredients:.
- You need 250 gr of cornflakes.
- Prepare 1/2 tsp of onion powder.
- Prepare 1/2 tsp of paprika powder.
- Take 1/4 tsp of chili powder (optional).
- It’s 1/2 tsp of salt.
- Make ready 1/4 tsp of white pepper powder.
Chicken Cornflakes step by step
- In a food processor, grind cornflakes, for a while, into smaller pieces (please don’t over grind)..
- In a bowl, add cornflakes with the other coating ingredients. Mix well. Set aside. in a different bowl, mix all batter ingredients well..
- Dip the chicken into batter ingredients..
- Press the chicken slowly and evenly in coating ingredients..
- Deep fry the chicken over medium high heat until crispy and golden brown..
- Remove from the pan. Place the chicken on the paper towel to absorb the excessive oil..
- Serve chicken with chili sauce or tomato ketchup or mayonnaise. Yum! 😋.
