Recipe of Yummy Chicken soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Chicken soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken soup Recipe. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry.

You can cook Chicken soup using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken soup

1. Take of Diced onion.
2. Make ready of Diced celery.
3. You need of Diced green peppers.
4. Take Can of fired roasted corn.
5. Make ready Can of carrots.
6. Make ready 4 lbs of skinless boneless chicken cut up in chunks.
7. Make ready of Roterary chicken seasonings.
8. Take of Garlic salt with parsley.
9. Take of Cajun spice.
10. Take 4 of Chicken gravy packets.
11. Make ready Can of cream of chicken.
12. You need 4 sticks of Butter.
13. You need 32 of ozs of water.
14. It’s 16 of ozs milk.

Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder.Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.Bring to a boil over medium-high heat, reduce to a simmer and cook.A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor.

Chicken soup instructions

1. Melt 2 sticks of butter. Once melted add onion, celery, green peppers and fry till semi transluent add to a bigger pot once done..
2. Put the corn, carrots in a bigger pot. Melt 2 sticks of butter and season the chicken and then fry the chicken till it is done. Add chicken to pot..
3. Add 32ozs water, 16 ozs of milk,the gravy packets, cream of chicken to the pot. Add seasonings to suit your taste. Mix with a big spoon as you add each addition of liquids..
4. Toss in a bag of egg noodles. Bring to a boil. Cook the noodles till it is done..

Skim fat from surface of soup, if desired, and discard.Remove and discard parsley stems and bouquet garni.The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix.

The hot liquid will help soothe a sore throat and keep nasal passages moist.And a hearty chicken soup packed with vegetables may also ease such cold and flu symptoms as congestion and coughs.On top of all that, it's got the Mom.Place all ingredients but the pepper into a pot.Bring to a boil, then reduce to a simmer.