Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Slow Cooker Cheesy Kielbasa Hashbrown Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Cheesy Kielbasa Hashbrown Casserole Recipe.
You can have Slow Cooker Cheesy Kielbasa Hashbrown Casserole using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Slow Cooker Cheesy Kielbasa Hashbrown Casserole
- You need 32 oz of bag of hash browns, defrosted.
- It’s 14 oz. of kielbasa, thawed and cut into small pieces.
- Prepare 1 of small onion, diced.
- Make ready 1/3 cup of butter, melted.
- Take 2 1/2 cups of shredded cheese (I used a mix of monterey jack and cheddar).
- Take 10.5 oz of can cream of chicken.
- It’s 1 cup of whole milk.
Slow Cooker Cheesy Kielbasa Hashbrown Casserole instructions
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix..
- Sprinkle remaining cheese over top. Cook on high for 3 hours. ENJOY!.
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