Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Gluten Free Pumpkin White Chocolate Scones. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Pumpkin White Chocolate Scones Recipe.
You can cook Gluten Free Pumpkin White Chocolate Scones using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gluten Free Pumpkin White Chocolate Scones
- Prepare 2 1/4 cup of Pamela's Baking & Pancake Mix.
- Make ready 1/3 cup of Sugar.
- Prepare 1 tsp of Baking Powder.
- Take 1/2 tsp of Cinnamon.
- Take 1/2 tsp of Nutmeg.
- Prepare 1/2 cup of White Chocolate Chips.
- You need 1/2 cup of Pure Pumpkin.
- Make ready 1 tsp of Pure Pumpkin.
- You need 2/3 cup of Milk.
Gluten Free Pumpkin White Chocolate Scones step by step
- Preheat the oven to 375. Mix all the dry ingredients together..
- Add the pumpkin and milk, mixing together well, the dough will be thick..
- Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes..