Recipe of Perfect Smokey Chicken Noodle Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Smokey Chicken Noodle Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Smokey Chicken Noodle Soup Recipe. Season the soup with salt and pepper to taste and serve sprinkled with queso fresco and cilantro. Chicken noodle soup is one of the easiest soups to make.

You can cook Smokey Chicken Noodle Soup using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smokey Chicken Noodle Soup

1. Take of Chicken.
2. Make ready 1-1/2 pound of chicken breast.
3. Take As needed of pink Himalayan salt.
4. It’s 1/2 teaspoon of granulated garlic powder.
5. Take 1/2 teaspoon of granulated onion powder.
6. Prepare of Soup.
7. It’s 1 cup of cooked spaghetti noodles.
8. Prepare 1 of large carrot.
9. Take 1-1/2 quart of beef broth.
10. It’s 1 tablespoon of Worcestershire sauce.
11. Take 2 tablespoons of sugar.
12. Prepare 2 tablespoons of raw apple cider vinegar with the mother in it.
13. It’s 28 ounces of diced tomatoes.
14. You need 1/3 teaspoon of ground nutmeg.
15. Make ready 1/2 teaspoon of celery salt.
16. You need 1 teaspoon of granulated onion powder.
17. You need 1/2 stick of butter divided.
18. It’s 1/4 cup of flour.
19. It’s 1 teaspoon of granulated garlic powder.
20. Take 1/2 teaspoon of ground turmeric.
21. It’s To taste of ground white pepper.
22. Take 1 teaspoon of ground paprika.
23. Prepare To taste of salt.
24. Prepare 1 tablespoon of parsley flakes.
25. Make ready of Topping.
26. Prepare To taste of sour cream.

You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker.Find more noodle soups on BBC Good Food.Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.Egg noodles are the traditional noodle in American Chicken Noodle Soup as they have a higher egg to wheat ratio and, typically, hold up a little better in steaming Making homemade chicken noodle soup is actually incredibly easy.

Smokey Chicken Noodle Soup instructions

1. Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill..
2. Wash, peel and slice in half lengthwise the carrot..
3. After 30 minutes move to the top. Add the carrot that you peeled and cut in half..
4. When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot..
5. Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste..
6. When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper..
7. Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream..

Sweat the carrots, onion, and celery in a large soup pot with a little bit of oil, salt.My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch.You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy.

Much more nutritious than the canned version, this chicken noodle.Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier. (Looking for a healthy chicken noodle soup recipe?We gotchu?) Do you cook the chicken before putting in the soup?Can you freeze homemade chicken noodle soup?Soups that contain pasta like chicken noodle or minestrone, won't hold up to the freezer very well unfortunately.