Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Aunt Van's Pound Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Aunt Van's Pound Cake Recipe. Aunt Van's Pound Cake Kim Harbin Klink Fountain Inn, South Carolina. Remember, a pound cake is a very old style cake - long before electric mixers.
You can have Aunt Van's Pound Cake using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Aunt Van's Pound Cake
- You need 2 cup of Sugar.
- Make ready 1/4 tsp of Salt.
- Take 4 each of Eggs.
- Prepare 1 cup of Crisco.
- Make ready 3 cup of Cake flour.
- It’s 1 tsp of Baking powder.
- Prepare 1 cup of Buttermilk.
- Prepare 1 tbsp of Lemon & vanilla flavorings.
- You need of glaze.
- Take 2 each of Juice of 2 lemons.
- You need 1 cup of Powdered sugar.
Mix the eggs, one at a time, into the batter.In a medium bowl, combine the milk, lemon extract, and vanilla extract.Pour it over slices of this pound cake for a heavenly experience!I've lost count of how many folks have asked for this recipe after I posted a photo of it with Mama's Custard Sauce last week.
Aunt Van's Pound Cake instructions
- Put all ingredients into bowl before mixing. Blend well and bake 1 hour & 10 minutes at 325.
- For glaze. Heat the juice & powdered sugar then pour over hot cake.
Her secret was doubling the amount of sour cream.I have used this cake as a basis for creating other pound cakes.In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
I'm on book tour right now so I thought I'd share this phenomemal recipe for Aunt Sue's Pound Cake with y'all as a bonus.Add eggs, one at a time.Pour batter into greased bundt cake pan (or Angel cake pan).Cool ten minutes before removing from pan.Years ago, my great aunt introduced me to a delicious confection that soon became famous at family gatherings.
