Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, pound cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
pound cake Recipe. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold.
You can cook pound cake using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of pound cake
- You need 2 cup of flour.
- Prepare 2 cup of sugar.
- You need 1 cup of oil.
- Prepare 1/2 dozen of eggs.
- Prepare 1 tbsp of vanilla.
This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly!Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour.In France, a Pound Cake goes by the name.The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour.
pound cake step by step
- beat for 14 minutes on med speed.
- pre heat oven to 350.
- bake for 40 minutes.
Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour.Why do they call it pound cake?Pound cake gets its name from the weight of each of the ingredients needed.
These pound cake recipes range from classic vanilla to berry-filled and everything in between.When butter, flour, and sugar combine, crowd-pleasing desserts follow.Pound cake is the best friend of the dessert world.It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside.It's deliciously buttery and moist, amazingly soft and melt-in-your-mouth tender and it has an irresistible flavor.
