Recipe of Delicious Southern Praline Pound Cake

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Southern Praline Pound Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Southern Praline Pound Cake Recipe. Lilla Rose: lillarose.biz/TheHomespunWife Ask me more about Fast Start!!! This praline bundt cake gets raves for being moist, flavorful and beautiful!

You can cook Southern Praline Pound Cake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Southern Praline Pound Cake

1. You need of cake.
2. Prepare of (18.25oz.) Betty Crocker Butter Pecan cake mix.
3. You need of coconut pecan frosting.
4. Take of eggs.
5. You need of vegetable oil.
6. It’s of water.
7. It’s of chopped pecans.
8. It’s of 9 or 10 inch bundt pan.
9. It’s of powdered sugar.

This cake can certainly be served for dessert but it has the consistency of a coffeecake which.Mini Bundt Cakes are always a hit!Especially these Pecan-Toffee Pound Cakes drizzled with a delicious Praline Crème Anglaise.Especially when they have a sauce or Crème Anglaise drizzle on them like this recipe for Pecan-Toffee Pound Cakes with Praline Anglaise.

Southern Praline Pound Cake instructions

1. Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray..
2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined..
3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter..
4. Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean..
5. Sift powdered sugar over cooled cake.

Southern Pecan Praline Cake is one awesome cake.A Butter Pecan Cake Mix is mixed with a tub of Coconut Pecan Frosting and more pecans.Then a spectacular Butter Pecan Glaze is drizzled over the top.

Southern Pecan Praline Cake with Butter SauceThe Country Cook.This spectacular coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze.This buttery pecan praline buttermilk pound cake is filled with toasted pecans and toffee bits.Home recipes > Courses > desserts > Southern Praline Cake.The cake itself is super moist and buttery, and the icing tastes exactly like a liquefied praline: Nutty, buttery and sweet.