Easy Way to Cook Tasty Creamy Baked Chicken Sausage Casserole

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Creamy Baked Chicken Sausage Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Creamy Baked Chicken Sausage Casserole Recipe.

You can cook Creamy Baked Chicken Sausage Casserole using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Creamy Baked Chicken Sausage Casserole

1. It’s 4 packs of chicken sausage, cut into fourths.
2. Make ready of Olive oil.
3. It’s 1 of onion, sliced.
4. You need 1 of green pepper, sliced.
5. It’s 6 cloves of garlic, minced.
6. You need 1/2 cup of red wine.
7. Prepare 2 cans (14.5 ounce) of diced tomatoes.
8. Take 1 (8 ounce) of can tomato sauce.
9. Make ready 1/8 teaspoon of black pepper.
10. Prepare 1 tablespoon of oregano.
11. Make ready 1 tablespoon of Italian seasoning.
12. Prepare 1 cup of heavy cream.
13. Prepare of Pasta (your favorite!).
14. Prepare of Cheddar cheese slices from the deli.

Creamy Baked Chicken Sausage Casserole instructions

1. Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned……
2. Next add your onion, green pepper and garlic, sauté for several more minutes…….
3. Now add your red wine, sauté until wine has been reduced…….
4. Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes…….
5. Reduce heat to medium and add your heavy cream, stir well…….
6. Meanwhile boil your pasta, I’m using egg noodles today……drain well…….
7. Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently…….
8. Top with your cheddar cheese slices……..
9. Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted……..
10. Serve and enjoy 😉!.