Simple Way to Cook Speedy Indonesian Meat Ball Soup (Bakso)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Indonesian Meat Ball Soup (Bakso). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Indonesian Meat Ball Soup (Bakso) Recipe.

You can have Indonesian Meat Ball Soup (Bakso) using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Indonesian Meat Ball Soup (Bakso)

1. Take of For the Meatball:.
2. It’s 300 gr of beef minced meat.
3. It’s 150 gr of tapioca starch or potato starch.
4. It’s 1 of egg white.
5. Prepare 2 cloves of garlic, minced.
6. Take 1/2 cup of ice water.
7. Prepare to taste of Salt and ground pepper.
8. Make ready of For the Soup:.
9. You need 7-8 cup of beef or chicken stock.
10. Prepare 1 tablespoon of salt.
11. It’s 1/2 teaspoon of ground white pepper.
12. Make ready of To serve with:.
13. You need 150 gr of rice vermicelli / egg noodles.
14. Take 3-4 bunches of Bokchoy, washed and parboiled.
15. Take 4 of fried tofu cut into half.
16. Prepare of Thinly slices of celery.
17. Make ready of Fried shallot.
18. Make ready of Chili sauce or sambal.

Indonesian Meat Ball Soup (Bakso) step by step

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..