Recipe of Yummy banana bread

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, banana bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

banana bread Recipe. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful.

You can have banana bread using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of banana bread

1. It’s 4 of bananas ripe and mashed.
2. Take 1/2 cup of oil.
3. You need 1/2 cup of butter milk.
4. Take 1 tsp of vanilla extract.
5. Take 2 cup of flour.
6. It’s 1 1/2 cup of sugar.
7. Make ready 1 tsp of baking soda.
8. You need 1 pinch of salt.
9. Prepare 1/4 tsp of nutmeg.
10. You need 1/2 tsp of cinnamon.
11. It’s 3 of eggs.
12. Take 2 cup of if you want to add nuts.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.See how to make the best banana bread.Month after month, this banana bread recipe is the most viewed on Allrecipes.Banana bread is one of the easiest ways to reduce food waste in your home.

banana bread step by step

1. preheat oven to 350..
2. mix all the ingredients in a big bowl..
3. cook for 50 minutes or till golden brown.

An hour of waiting while your.Banana bread is a type of bread made from mashed bananas.It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.This is an easy banana bread recipe that gives perfect results every time.Be sure to use really ripe bananas - the blacker the better.Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.