Simple Way to Prepare Appetizing Corn W/ Zucchini & Chiles

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Corn W/ Zucchini & Chiles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Corn W/ Zucchini & Chiles Recipe. Low carb, easy and one pan deliciousness! Add zucchini, corn, basil, oregano and thyme.

You can cook Corn W/ Zucchini & Chiles using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Corn W/ Zucchini & Chiles

1. Take of frozen sweet corn; thawed.
2. Prepare of zucchini; small dice.
3. Make ready of small cans diced green chiles.
4. Prepare of bundle cilantro; chiffonade.
5. You need of butter.
6. It’s of cumin.
7. It’s of cayenne pepper.
8. You need of garlic powder.
9. Prepare of large pinch of sugar.
10. Prepare of salt and black pepper; to taste.

After the butter has melted, add the onions, garlic, zucchini, and corn.Can you smell the aroma of your freshly minced garlic?!?This easy corn and zucchini soup recipe is the perfect summertime soup.Filled with sweet summer corn, zucchini, cauliflower instead of flour and half and half instead of cream, this HEALTHY CORN.

Corn W/ Zucchini & Chiles instructions

1. Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve..
2. Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,.

Using a vegetable peeler, shave the frozen goat cheese all over the top and serve.All Reviews for Zucchini with Corn and Cilantro.How to Make Zucchini and Sweet Corn Quiche.

These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side.Crisp on the outside, soft inside, they're flavor-packed little bites.This post may contain affiliate links.The zucchini noodles are paired with halved grape tomatoes and yellow corn sautéed with shallots and garlic.Crumbled goat cheese, softened by the heat of the cooked veggies, adds a tangy creaminess.