Steps to Cook Perfect Authentic Thai Fried Rice

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Authentic Thai Fried Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Authentic Thai Fried Rice Recipe. Authentic Thai fried rice recipe Thai fried rice (khao pad ข้าวผัด) Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls.

You can cook Authentic Thai Fried Rice using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Authentic Thai Fried Rice

1. You need 12 of Thai chiles, sliced (for the Prik Nam Pla).
2. Take 4 tbsp of Thai fish sauce (for the Prik Nam Pla).
3. Make ready 4 tbsp of lime juice (for the Prik Nam Pla).
4. It’s 1 of garlic clove, minced (for the Prik Nam Pla).
5. Make ready 1 of shallot, chopped (for the Prik Nam Pla).
6. You need 4 tbsp of canola or vegetable oil.
7. Prepare 8 ounces of chicken cut in 1/2-inch cubes.
8. Prepare 4 cups of cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance.
9. Make ready 4 of eggs, beaten and seasoned with salt and pepper.
10. Take 2 tbsp of oyster sauce.
11. Make ready 8 of garlic cloves, minced.
12. You need 1 bunch of scallions, both white and green parts, chopped.
13. You need 1 of white onion, chopped.
14. Take 1 of tomato, chopped.
15. Make ready 1 of fresh lime.
16. You need 5 of Kaffire lime leaves.
17. It’s 1/2 cup of chopped cilantro.
18. Make ready Pinch of sugar (if needed).

As with every Thai dish, the search for that perfect balance is a delicate dance.Use this easy to follow recipe and home cooking method to make the perfect plate of shrimp fried rice, Thailand style.We used delicious whole grain brown Thai Jasmine rice, a selection of plump and juicy prawns, and serve it with cucumber, green onion, and cherry tomatoes of the side for a complete meal.Check out my five easy tips to make any fried rice dish great.

Authentic Thai Fried Rice instructions

1. Combine all ingredients of the prik nam pla into a bowl and set aside.
2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact..
3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes..
4. Add the garlic and stir-fry until golden, about 30 seconds..
5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice..
6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes..
7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute..
8. Serve, garnishing each plate with cilantro and a squirt of lime..

In Chinese fried rice the main flavoring agent is soy sauce, which results in a slightly less rich palate.Thai fried rice calls - as do many other Thai specialties - for fish sauce.I have experimented a fair bit to get that exact taste I discovered in Thailand.

Today I'm bringing you a recipe (one of our favorites) and an announcement.Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.Add the oil and swirl, then add the carrot and tofu.Pineapple fried rice is different from other fried rice because it is the only one cooked with fruits and curry powder.The sweetness of the diced pineapple provides a balance to the savory taste of shrimp and chicken.