Easy Way to Cook Speedy Italian bread

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Italian bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Italian bread Recipe. Delicious Italian bread made in the bread machine and then baked on a pizza stone. A flat bread from the Italian region Romagna.

You can cook Italian bread using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Italian bread

1. It’s 1 cup of 100-110 deg F water.
2. Prepare 2 tbsp of olive oil.
3. You need 3 cup of bread flour.
4. Take 2 tsp of sugar.
5. Make ready 1/2 tsp of salt.
6. Make ready 1 tbsp of active dry yeast.
7. You need 1/4 cup of cornmeal.
8. You need 1 of egg white beaten.

You won't believe how easy this Italian bread is to make!With its soft interior and crusty exterior, it tastes like a loaf straight from your favorite bakery.Italian bread is moist and has thin and crisp crust.Its center is fluffy or light and outside is extra crusty.

Italian bread instructions

1. Combine flour, sugar, salt and yeast. Mix well..
2. Add warm water and oil. Mix well..
3. Kneed in mixer for 4 min..
4. Turn into a greased bowl. Cover and let rise for 40 mins..
5. Sprinkle cornmeal on a greased baking sheet..
6. Punch down dough. Recover and let rest for 15 mins..
7. Shape dough into a baguette shaped loaf (around 12 inch) and place on cornmeal covered baking sheet. Cover and let rise 40 mins.
8. Preheat oven to 375° F. With a knife make a 1 deep cut along the top of the loaf..
9. Brush top with egg white..
10. Bake for 25 to 35 mins. Lightly tapping on the loaf should produce a hollow sound..

Pair it in the Italian way.See more ideas about Italian bread recipes, Bread recipes, Italian bread.Are you looking for some yummy Italian bread recipes for your kitchenaid mixer?

Italian bread is baked in flat as well as round shape.The loaves are thicker and shorter.Because homemade breads like this Italian bread don't contain any preservatives (like the breads you buy at the store do), they only stay fresh for a short period of time.Italians have high standards for their bread.They are known to allow the yeast to fully rise over the Italians value the size of their loaves of bread because every family member needs to be properly.